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A close-up shot of a creamy, no-bake Oreo cheesecake topped with crumbled Oreos and whole cookies. The rich, velvety texture of the filling is visible, with the Oreo crust adding a tempting contrast.

no-bake Oreo cheesecake

Lina Tesslam
Indulge in this easy no-bake Oreo cheesecake recipe featuring a luscious cream cheese filling, an Oreo crust, and whipped cream topping. Perfect for any dessert lover!
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

For the Oreo Crust:

  • 24 Oreos crushed into fine crumbs
  • 5 tablespoons melted butter unsalted, for binding the crust

For the Cheesecake Filling:

  • 16 ounces full-fat cream cheese brick-style, softened to room temperature
  • 1 cup powdered sugar for sweetness and smooth consistency
  • 1 teaspoon vanilla extract for added flavor
  • 1 ½ cups heavy whipping cream cold, to create a light and fluffy texture
  • 15 Oreos roughly crushed, for cookies-and-cream flavor

For Topping (Optional, but Recommended):

  • 1 cup homemade whipped cream or store-bought Cool Whip
  • 5-6 Oreos crushed or halved for garnish
  • Chocolate syrup or melted chocolate for drizzling

Instructions
 

  • Prepare the Oreo Crust
  • Make the Cheesecake Filling
  • Assemble the Cheesecake
  • Garnish and Serve
Keyword easy cheesecake, no-bake cheesecake, Oreo cheesecake