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Tropical kitchen with a freshly baked pineapple coconut cake topped with coconut flakes and pineapple slices.

Easy Pineapple Coconut Cake With Cake Mix Recipe

Lina Tesslam
Discover how to make an easy pineapple coconut cake with a tropical twist! Moist, flavorful, and perfect for any occasion. Get the recipe now!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course CAKE, Dessert
Cuisine American, tropical
Servings 14 slices
Calories 375 kcal

Ingredients
  

For the Cake:

  • 2 ½ cups 310g all-purpose flour
  • 1 ½ cups 300g granulated sugar
  • 1 teaspoon baking soda
  • 1 cup 240ml coconut milk
  • ½ cup 120ml vegetable oil
  • 3 large eggs

For the Frosting :

  • 8 oz 225g cream cheese, softened contrast.
  • ½ cup 115g unsalted butter, softened
  • 2 cups 240g powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon coconut extract
  • ¼ cup 25g toasted coconut

Instructions
 

  • Mix the Dry Ingredients
  • Prepare the Wet Ingredients
  • Combine the Ingredient
  • Bake the Cak
  • Make the Frosting (Optional)
  • Assemble the Cake

    Keyword coconut cake,, easy cake recipe, Moist cake, Pineapple cake, tropical dessert