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A split image showing a cheesecake in the oven on one side, and a deliciously topped slice of cheesecake with fresh strawberries and caramel on the other.

Easy New York Baked Cheesecake Recipe - Perfect Classic Dessert!

Lina Tesslam
Enjoy this rich and creamy New York baked cheesecake! Made with a buttery crust and smooth filling, this classic dessert is perfect for any occasion
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 6 hours 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 450 kcal

Ingredients
  

For the Crust:

  • 1 ½ cups Graham Cracker Crumbs about 12 full graham crackers
  • ⅓ cup Granulated Sugar
  • ⅓ cup Unsalted Butter melted
  • ¼ teaspoon Salt optional, but adds balance to the sweetness

For the Cheesecake Filling:

  • 1 ½ cups Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 3 Large Eggs at room temperature
  • 2/3 cup Sour Cream at room temperature

For the Topping (Optional):

  • Fresh Fruit such as strawberries, blueberries, or raspberries
  • Whipped Cream or Sweetened Sour Cream for extra creaminess
  • Caramel Sauce or Chocolate Ganache for added indulgence

Instructions
 

  • Prepare the Crust
  • Prepare the Cheesecake Filling
  • Bake the Cheesecake
  • Chill the Cheesecake
  • Serve and Enjoy
Keyword classic cheesecake recipe, Creamy Cheesecake, easy baked, New York baked cheesecake