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A cozy kitchen scene where a hand reaches for a warm cinnamon roll muffin, emphasizing its soft texture and gooey filling.

Cinnamon Roll Muffins

Discover the best tips for making the perfect cinnamon roll muffins at home. Easy recipe with delicious results – a must-try for cinnamon lovers!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 muffins
Calories 210 kcal

Ingredients
  

  • 2 cups all-purpose flour – The base of the muffin giving them that soft, tender crumb.
  • 1/2 cup granulated sugar – Adds sweetness to the batter balancing the cinnamon swirl.
  • 2 1/2 teaspoons baking powder – This will help the muffins rise and give them that light airy texture.
  • 1/4 teaspoon salt – Enhances the overall flavor and balances the sweetness.
  • 1/2 cup milk – The moisture that keeps the muffins soft and tender.
  • 1/4 cup melted butter – For richness and a slight buttery flavor that pairs perfectly with the cinnamon.
  • 1 large egg – Helps to bind the ingredients together and provides structure.
  • 1 teaspoon vanilla extract – Adds a warm aromatic depth of flavor to the batter.

Instructions
 

  • 1: Preheat and Prepare Your Muffin Tin
  • 2: Make the Muffin Batter
  • 3: Prepare the Cinnamon Sugar Swirl
  • 4: Fill the Muffin Tin
  • 5: Bake the Muffins
Keyword Cinnamon, Cinnamon Roll Muffins, Homemade Muffins