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A delicious serving of baked feta eggs in a cast-iron skillet, garnished with fresh basil and cherry tomatoes, with a side of crusty bread.

Baked Feta Eggs

Lina Tesslam
Learn how to make Baked Feta Eggs with this easy, delicious recipe. Perfect for a healthy breakfast or brunch that’s quick and full of flavor!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Healthy, Mediterranean
Servings 2
Calories 350 kcal

Ingredients
  

  • 4 large eggs – The heart of the dish providing a rich source of protein and a perfect, velvety texture.
  • ½ cup crumbled feta cheese – Adds a salty tangy flavor that melts beautifully into the eggs.
  • 1 cup cherry tomatoes halved – Roasting them brings out their natural sweetness, balancing the feta’s sharpness.
  • 1 tablespoon olive oil – Enhances the Mediterranean flavors while helping everything bake to perfection.
  • 1 teaspoon minced garlic – Adds a warm aromatic depth to the dish.
  • ¼ teaspoon red pepper flakes optional – For a subtle kick of heat.
  • ½ teaspoon dried oregano or fresh basil – Lends a touch of herbal freshness.
  • Salt & black pepper to taste – Enhances all the flavors without overpowering them.

Instructions
 

  • Preheat & Prep
  • Layer the Ingredients
  • Bake the Base
  • Add the Eggs
  • Bake Until Perfect
Keyword Gluten-Free, High Protein, Low Carb