Apple Fritter Bread Recipe
Enjoy this delicious homemade apple fritter bread! A moist, cinnamon-spiced treat perfect for breakfast or dessert. Try this easy recipe today!
Ingredients
Dry Ingredients:
- 2 ½ cups all-purpose flour: The base of the bread providing structure and texture.
- 1 tablespoon baking powder: Helps the bread rise giving it that fluffy, airy texture.
- 1 teaspoon cinnamon: A key flavor that brings out the warmth and sweetness in the apples.
- ½ teaspoon baking soda: Works with the baking powder to help the bread rise perfectly.
- 1 teaspoon salt: Enhances all the flavors in your bread.
Wet Ingredients:
- 1 cup granulated sugar: The main sweetener that balances the spice from the cinnamon.
- 2 large eggs: Provide structure and moisture.
- 1 cup milk: Helps to keep the bread moist while baking.
- 1 teaspoon vanilla extract: Enhances the flavor.
- ½ cup unsalted butter softened: Adds richness and moisture.
Instructions
- Preheat the Oven and Prepare the Loaf Pan
- Make the Apple Mixture
- Mix the Dry Ingredients
- Mix the Wet Ingredients
- Combine the Dry and Wet Ingredients
- Add the Batter to the Loaf Pan
- Bake the Bread